CHOCOLATE FART BARS

Serving size: 20-24 bars Prep time: 10 minutes Freeze: 30 minutes INGREDIENTS 1 cup dates, pitted 260-275g/ or 1 3/4 cups rolled oats  1/4 cup smooth tahini or peanut butter 4 1/2 tablespoons syrup 1 tablespoon vanilla extract 1/2 teaspoon salt 1 cup (180g) vegan chocolate chips (Baking chocolate drops are milk-free) 2 teaspoons olive oil 1/4 cup cranberries 1 tbsp. cocoa INSTRUCTIONS Soft dates for 5